It started off as a family game to find the best restaurant in Rome and now I have chosen to share with you the rubric we created. Here are the key points for a winning restaurant which I will apply to my palate landscape discovery in Calabria:
* Creativity: appreciation of stylistic choice in a gastronomic context
* Diversity: wide and diverse range of food products
* Socio-eco friendliness: extent of environmental and social etiquette
* Atmosphere: tone, style and ambience of the restaurant and service
* Palate: appreciation and dedicated attention to customer’s palate
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